Guy Who Ate Airplane. Bir Uçağı Tek Başına Afiyetle Yedi! Eşsiz Yeteneği ile Guinness Dünya Rekortmeni Olan Michel Lotito Michel Lotito began eating unusual material at 9 years of age, [3] and he performed publicly beginning in 1966, around the age of 16 Eat-All), discovered his unique ability when he accidentally began chewing on broken glass from which he was drinking.
Bir Uçağı Tek Başına Afiyetle Yedi! Eşsiz Yeteneği ile Guinness Dünya Rekortmeni Olan Michel Lotito from onedio.com
Michael Lotito, born in Grenoble, France in 1950, became widely recognized not for some invention or scientific breakthrough, but rather for his astounding ability to eat almost anything, including a small plane He had an eating disorder known as pica, which is a psychological disorder characterised by an appetite for substances that are largely non-nutritive
Bir Uçağı Tek Başına Afiyetle Yedi! Eşsiz Yeteneği ile Guinness Dünya Rekortmeni Olan Michel Lotito
This rare ability earned him the nickname "Monsieur Mangetout," which translates to "Mr Michael Lotito, born in Grenoble, France in 1950, became widely recognized not for some invention or scientific breakthrough, but rather for his astounding ability to eat almost anything, including a small plane Guinness World Records/YouTube Michel Lotito often ate small pieces of metal before becoming famous as the "guy who ate a plane." By the end of his career, Lotito had reportedly consumed at least 18 bicycles, 15 supermarket carts, seven TV sets, six chandeliers, two beds, a pair of skis, a coffin, and a computer.
Michel Lotito ate an entire Cessna 150 airplane between 197880. A few years on, in the Guinness. The most impressive item Lotito consumed was an airplane One of Lotito's greatest feats, and the accomplishment he would be most remembered for, was eating an entire plane
The Man Who Ate A Plane . Michel Lotito, also known as “Monsieur… by Ryan Medium. It took him two years, but by the end of 1980, the entire airplane had disappeared through Lotito's mouth. Beginning in 1978, Lotito gradually undertook this culinary odyssey by eating approximately one kilogram of material every day.